State Biotechnological University
ІSMA University of Applied Sciences
Сollective monograph
SUSTAINABLE FOOD CHAIN AND SAFETY THROUGH
SCIENCE, KNOWLEDGE AND BUSINESS
Deadline – May 26, 2023
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Sample of Ukrainian monograph section
Sample of English monograph section
Dear colleagues!
We invite you to participate in the activities of the authors’ team to write a collective monograph.
We kindly invite scientists, academic staff and postgraduate students, who have or obtain a degree in technical sciences, to join the writing of the collective monograph. The future publication will be a result of the activities of the authors’ team united by a common idea to present achievements of their researches.
EDITORIAL BOARD:
Djakons Romans – Dr.sc.ing., Professor, Academician, President of ISMA University of Applied Sciences;
HRYNCHENKO Olha – Doctor of Technical Sciences, Laureate of the State Prize of Ukraine in Science and Technology, Head of the Department of Food Technologies in the Restaurant Industry, State Biotechnological University;
DEINYCHENKO Hryhorii – Doctor of Technical Sciences, Honored Worker of Science and Technology of Ukraine, Professor at the Department of Food Technologies in the Restaurant Industry, State Biotechnological University;
ZOLOTUKHINA Inna – Doctor of Technical Sciences, Senior Lecturer at the Department of Food Technologies in the Restaurant Industry, State Biotechnological University;
HRYNCHENKO Natalia – Doctor of Technical Sciences, Associate Professor, Head of the Department of Meat Technologies, State Biotechnological University.
ACADEMIC INTEGRITY:
The Organizing Committee guarantees high-quality anonymous peer-review of each monograph section. All monograph sections are subject to checking for plagiarism using StrikePlagiarism.com by the Polish company Plagiat.pl.
Why is the publication of the monograph section valuable?
(for fulfilling the licensing conditions, for obtain the degree of Doctor of Sciences, for awarding the degree of Doctor of Philosophy (PhD), for young scientists)
The monograph is published by the European publishing house “Izdevnieciba “Baltija Publishing” (Riga, the Republic of Latvia) and recommended for printing by the institution’s academic council. Three reviewers, who are mentioned in the monograph’s output data, guarantee an independent review.
The monograph is awarded ISBN that permits authors to participate in developing the collective scientific paper published in the country of the EU.
DOI is assigned to every article included in the collective monograph that allows the authors to find their scientific work on the Open Ukrainian Citation Index (OUCI) site, which was developed by specialists of the State Scientific and Technical Library of Ukraine on behalf of the Collegium of the Ministry of Education and Science of Ukraine.
The monograph will be available on the website of the European publisher “Izdevnieciba “Baltija Publishing” at the link.
The authors of the collective monograph’s section receive an electronic layout of the collective monograph and a certificate.
KEY DATES:
The submission of application forms and articles for publishing in the monograph: before May 15, 2023 (inclusively).
Feedback on papers acceptance: within 1–2 working days after papers receipt.
E-mail distribution of the monograph’s layout and the certificate: after August 11, 2023.
REGISTRATION PROCEDURE:
To publish contributions in the collective monograph, authors should act as follows:
- fill in an application form and send a manuscript to tech@cuesc.org.ua for peer-review before May 26, 2023;
- send a copy of the payment confirmation following the manuscript’s approval for publication.
Re: COLLECTIVE MONOGRAPH ON FOOD TECHNOLOGIES.
MONOGRAPH’S TARGET SUBJECT-MATTER:
- Innovative technologies as a component of lean production.
- Food ingredients: focus on functionality and naturalness.
- Food safety and methods of determining food adulteration.
- Good nutrition and sustainable diets in food chains.
- Engineering support of food industry technologies.
- Marketing and responsible consumption in sustainable food chains.
PROHIBITION TO REFER TO THE AGGRESSOR STATE’S SCHOLARLY PAPERS:
We kindly note that the monograph languages are Ukrainian, English, and Latvian. It is prohibited citing and including in the reference list russian-language contributions published in any country, incl. papers written in other languages but published in russia and belarus.
REPRESENTATIVE OFFICE IN UKRAINE:
Center for Ukrainian and European Scientific Cooperation
(according to signed international cooperation agreement with ІSMA University of Applied Sciences)
Contact person: Rodik Lesia Mykolaivna – Coordinator of scientific events and projects on technical sciences.
Telephone: + 38 066 642 61 74
E-mail: tech@cuesc.org.ua
Web-site: cuesc.org.ua
Facebook: facebook.com/cuescinfo
YouTube: youtube.com/cuescinfo
